Healthy Recipe

Author: Zhang Jiawei et al.
Publisher:
Publish Date: 2004-08-01
Features: This book selects ingredients and seasonings that align with market demand while also considering the convenience of household purchases. It takes both nutritional aspects into account and addresses the needs of people of different ages and those with various diseases. This book provides valuable reference and practical use for those working in the catering industry, as well as for cooking enthusiasts and home cooks.