Herbal Formulas and Medicinal Diet for Deer Products

Author: Wei Xubin
Publisher:
Publish Date: 2004-08-01
Features: This book compiles the main achievements in the development and utilization of deer products throughout history. The first part introduces the best time for collecting major deer products, operational methods, processing techniques, and quality evaluation. The second part elaborates on the chemical composition and pharmacological effects. The third part lists clinical applications in various medical disciplines. The fourth part includes 106 classic and valuable formulas from past dynasties containing deer products. The fifth part gathers 80 precious traditional Chinese medicine formulas with deer products. The sixth part selects 49 exquisite medicinal and health-preserving dishes containing deer products. The content of the book is novel, detailed, and comprehensive, serving as a reference for professionals in medical and health, deer farming production, food processing, and the general public.