First Health: 101 Natural Foods to Boost Immunity

Author: China Cuisine Association Food and Nutrition Professional Committee
Publisher:
Publish Date: 2004-07-01
Features: Immunity refers to a specific physiological response that the body produces when it comes into contact with "antigenic foreign substances" or "alien molecules." Its function is to identify and eliminate antigenic foreign substances, thereby maintaining the body's physiological balance. Immunity, on the other hand, is the body's ability to carry out immune responses. In simple terms, it refers to the human body's resistance to various diseases. This resistance originates from the human immune system. Immunity refers to a specific physiological response that the body produces when it comes into contact with "antigenic substances" or "alien molecules." Its function is to identify and eliminate antigenic foreign substances, thereby maintaining the body's physiological balance. Immunity, on the other hand, is the body's ability to carry out immune responses. In simple terms, it refers to the human body's resistance to various diseases. This resistance originates from the immune system within the human body.