Sichuan-style home cooking

Author: Qiushi
Publisher:
Publish Date: 2004-06-01
Features: Sichuan Cuisine, which is renowned for its motto "One dish, one style; a hundred dishes, a hundred flavors." Due to its unstoppable development momentum, a variety of diverse and sometimes uneven recipe books have emerged, slightly tarnishing the brilliance of Sichuan Cuisine. For this reason, this book upholds the traditional principles of Sichuan Cuisine, strictly demanding excellence in aspects such as ingredient preparation and flavor creation, and carefully selects dishes to ensure that you can not only savor the rich aroma of Sichuan Cuisine through its delicacies but also appreciate the essence of its cooking techniques in practice.