Author: China National Cuisine Association Nutrition and Health Specialty Committee
Publisher:
Publish Date: 2004-07-01
Features: This book is compiled by the China National Cuisine Association Nutrition and Health Specialty Committee, gathering the wisdom of top nutrition experts. The entire book includes over 210 natural foods, providing an in-depth analysis of each food's nutritional components, properties, functions, and value. It offers scientific pure natural food nutrition solutions and provides people with scientific guidance to improve their dietary and nutritional structure. The book is rich in content, illustrated with images, easy to understand, and accessible, making it a practical nutrition and health manual for daily life.
Complete Nutrition Manual
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