Food processing machinery and equipment

Author: Cui Jianyun
Publisher:
Publish Date: 2004-05-01
Features: This textbook covers a wide range of topics, is rich in content, and is illustrated with images and text. It can be used as a teaching material for students majoring in Food Science and Engineering, and is also suitable for reference by teaching, scientific research, management, and personnel in enterprises and equipment operation units involved in agricultural product processing, food processing, and biotechnology.