Author: Shanghai Sanxiang Building
Publisher:
Publish Date: 2001-10-01
Features: The Hunan cuisine in this book is based on home-style dishes and traditional cooking methods. Whether it's fine banquet dishes or simple home-cooked meals, the focus is on taste, while also paying attention to presentation and quality. Includes: Wuling Dawn; Dongting Scenery; Hunan-Style Crystal Pork; Braised Tripe in Vegetable Oil, etc.
Map of Hunan Cuisine
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