Fine dining from the US and Europe gathers here

Author: Gail Mes
Publisher:
Publish Date: 2004-06-01
Features: This book is one of the "American and European Culinary Culture Series," providing a detailed introduction to American and European culinary culture. It includes recipes and cooking methods for 191 traditional and currently popular dishes from America and Europe. Combining knowledge, fun, and practicality, the book is richly illustrated and can be used by hotels, restaurants, and families, as well as serving as a reference textbook for culinary training centers. Author Gail Mes is an active participant in promoting Sino-American friendship. She published this book in China precisely to advance the exchange of culinary culture between the East and the West and to enhance friendship between the Chinese and American peoples.