Microbiology

Author: Ge Jingping Zhang Qing
Publisher:
Publish Date: 2004-08-01
Features: This book highlights professional characteristics and emphasizes the cultivation of students' innovative spirit and practical abilities. It focuses on absorbing more new knowledge, technologies, and methods to enhance its practicality. It also emphasizes the compatibility of theory and skills, with strong readability, inspiration, and applicability. In terms of content, while ensuring the systematicity and completeness of knowledge, it pays more attention to the practicality of theory and the operability of skills. In terms of the structural system, it emphasizes the relative independence, completeness, and consistency of style in each chapter. Each chapter includes a content summary and exercises. The book is divided into 10 chapters, covering the morphological characteristics, growth and reproduction, metabolism, nutrition, pure culture of microorganisms, the effects of physicochemical factors on microorganisms, genetic variation, ecological distribution, strain preservation, an overview of the application and development prospects of microorganisms, and microbial experimental techniques.