Author: Chen Xinhua
Publisher:
Publish Date: 2001-01-01
Features: This book is divided into several parts, including main and auxiliary ingredients, seasonings, preparation methods, characteristics, and secret recipes, introducing over 60 dishes made with meat as the primary ingredient. Examples include Silver Sprout Shredded Pork, Taro Layered Pork, Crab Roe Lion's Head, Fresh Milk Pork Chops, Golden and Silver Hoof, Cross-Smoked Pork Square, Fermented Rice Wine Golden Leg, Fruit Beef Cubes, and Grilled Lamb Chops, etc.
Delicious meat dishes
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