Hotel Service and Management Comprehensive Internship

Author: Chen Xichou
Publisher:
Publishing Date: 2002-01-01
Features: This book can be used as a teaching material for hotel service and management programs in secondary vocational schools, as well as a training manual for hotel positions and a reference book for teachers. The content is rich, well-structured, widely applicable, combines theory with practice, and is highly operational. This book is a teaching material for hotel service and management programs in secondary vocational education and is a national planning textbook. It consists of five parts, including Introduction, Front Office Internship, Housekeeping Internship, Food & Beverage Internship, and Recreation Internship.