Chinese-style pastry making

Author: Liu Yaohua
Publisher:
Publish Date: 2003-02-01
Features: "Chinese pastry making" is a core professional course for the culinary program in secondary vocational and technical schools. Its main task is to teach students the basic techniques of pastry making, enabling them to independently produce various pastries using different techniques. It also requires students to apply their knowledge to solve practical problems in production, achieving the operational skills of a mid-level pastry chef, and laying a necessary foundation of knowledge and skills for students to further improve and adapt to career transitions.