Nutritionology

Author: Cheng Shuangqi
Publisher:
Publish Date: 1999-03-01
Features: This book briefly introduces the basic principles of marketing and the methods of nutritional surveys, covering four aspects: energy balance; the physiological functions of various nutrients; nutritional surveys and ways to improve residents' nutritional levels; nutrition and health. It pays attention to the explanation of nutritional principles while closely linking with practice. The content is concise and clear. This book can serve as a popular teaching material on nutrition for college students in general universities, and can also be read and referred to by readers with intermediate education levels.