Heart Disease Medicinal Diet 60 Species (Selected Chinese Medicinal Diet I) (Selected Chinese Medicinal Diet I)

Author: Peng Mingquan
Publisher:
Publish Date: 2003-01-01
Features: The medicinal diet prescriptions in this book include both ancient formulas and innovations. Each recipe is scientifically formulated based on the properties, flavors, functions, and characteristics of the ingredients. Each dish and soup is accompanied by recipes, efficacy, and preparation methods, providing comprehensive and detailed content. Following the recipes can yield significant therapeutic effects. This book focuses on medicinal diet prescriptions for conditions such as coronary heart disease, arrhythmia, and chronic pulmonary heart disease, categorized into ten major types. This categorization aims to help readers make more targeted choices. Of course, medicinal diet is not medicine but food. Its effects are often less pronounced than those of certain drugs and may manifest subtly. Therefore, for patients with conditions like coronary heart disease, adjusting one's diet, lifestyle, and engaging in appropriate exercise are all extremely important.