Adjustment and dietary restrictions

Author: Shen Qingfa
Publisher:
Publish Date: 2002-08-01
Features: The book is divided into two main parts: General Principles and Specific Topics. In the General Principles section, it discusses tonics, tonic formulas, medicinal diets, medicinal wines, medicinal teas, and food as medicine from the perspectives of herbal and dietary supplementation. It lists their compositions, efficacy, usage, and indications, and analyzes the relationship between dietary restrictions and herbal/food therapy, as well as the scope of dietary restrictions, to help readers understand how to choose appropriate methods for their health in daily life. The book also covers common clinical diseases, explaining how to supplement and what dietary restrictions to observe. The General Principles section discusses tonics and dietary supplementation, detailing compositions, efficacy, usage, and indications of tonics, medicinal diets, medicinal wines, medicinal teas, and food as medicine. It also analyzes the relationship between dietary restrictions and herbal/food therapy, as well as the scope of dietary restrictions, to help readers choose suitable methods for their health in daily life. The Specific Topics section is divided into 15 chapters, covering nearly 60 diseases and providing detailed information on the supplementation methods and dietary restrictions for each condition. The content is easy to understand, the language is simple, and the methods are practical.