Guangdong-style home cooking

Author: Zhang Xuhua
Publisher:
Publish Date: 2003-08-01
Features: The greasy oil hasn't even been wiped off your lips when relatives and friends start bombarding you with requests to meet at the dinner table. Even parents who are usually frugal about saving money will suddenly shout about wanting to go out to eat. Of course, there's also the endless demands from nieces and nephews about what to eat, which can become a major headache during holidays! I believe many people have had this experience: when gathering with a few close friends, you'll always look for a small stir-fry restaurant with a good reputation, order a few delicious dishes to satisfy your cravings, and watch as the chef skillfully stirs and flips in the wok, presenting dish after dish of mouthwatering stir-fries to the table. But whenever you try to cook in the kitchen and put your skills to the test, you can't help but wonder why the taste of the dishes you make is always just a little bit off. This series of books can fulfill the wishes of all food lovers! The Love & Flavor series has taken the country by storm in the 21st century, remaining popular for years and influencing the lifestyle and consumption habits of an entire generation. Mr. Zhang Xuhua, a renowned foodie, is now publishing this collection exclusively. To cater to readers' reading habits and dietary customs, we have launched this series, allowing you to experience the fashion of a new generation of life. With exquisite images paired with high-quality paper and beautiful printing, readers will feel an immediate urge to eat every time they admire a stunning photograph. Compared to traditional recipe books, the greatest feature of this series is: using simple and clear language to explain the preparation procedures and methods of various dishes in detail. As long as readers follow the instructions in the book and purchase ingredients from general markets, they can easily cook a table full of delicious and appetizing dishes at home.