Sichuan-style home cooking

Author: Zhang Xuhua
Publisher:
Publish Date: 2003-08-01
Features: The greasy grease hasn't even been wiped off your lips when relatives and friends start bombarding you with requests to meet at the dinner table. Even parents who are usually frugal about saving money can't help but shout about going out to eat. Of course, there's also the endless demands from nieces and nephews about what to eat, which can become a major source of stress during holidays! I believe many people have had this experience: when gathering with a few close friends, you'll always look for a small stir-fry restaurant with a good reputation, order a few delicious dishes to satisfy your cravings, and watch the chef skillfully stir-fry in the wok. One after another, colorful, fragrant, and flavorful dishes are then served to the table. But whenever you try your hand in the kitchen, you can't help but wonder why the taste of the dishes you cook always falls short of perfection. This series of books can fulfill the wishes of all food lovers! The Heartfelt Flavor series has taken the country by storm in the 21st century, remaining popular for a long time and almost influencing the lifestyle and consumption habits of an entire generation. Mr. Zhang Xuhua, a renowned food expert, is now publishing this collection exclusively. To cater to readers' reading habits and dietary customs, we have launched this series, allowing you to experience the new fashion of modern life. This book features exquisite images paired with high-quality paper and elegant printing, giving readers an irresistible urge to eat every time they admire a beautiful picture. Compared to traditional recipe books, the greatest feature of this book is its use of simple and clear language to explain the preparation steps and methods for various dishes. Readers can simply follow the instructions in the book, purchase ingredients from a general market, and cook a table full of delicious, flavorful dishes at home.