Steamed buns · rolls · fried rice

Author: Li Shanjuan
Publisher:
Publish Date: 2004-01-01
Features: This book mainly introduces steamed buns, rolls, and fried rice. There are 13 types and varieties of steamed buns, 30 types and varieties of rolls, and 10 types and varieties of fried rice. This book includes:
Diced Steamed Bun, Fragrant Rice Steamed Bun, Corn Flour Steamed Bun, Fragrant Sesame Steamed Bun, Hard Wheat Steamed Bun, Glutinous Rice Steamed Bun, Blooming Steamed Bun, Carrot Steamed Bun, Sweet Potato Flour Steamed Bun, Buckwheat Flour Steamed Bun, Peanut Steamed Bun, Jujube Steamed Bun, Buddha's Hand Steamed Bun, Fish Knocked Bun, Longevity Peach, Aspiration Cake, Multi-Layered Pancake, Silver Thread Roll, Scallion Oil Roll, Gold and Silver Flower Roll, Ham Roll, Preserved Meat Roll, Pig Brain Roll, Blood Glutinous Rice Roll, White Glutinous Rice Roll, Scallion Fragrant Glutinous Rice Roll, Glutinous Rice, Seaweed Roll, Tofu Roll, Lotus Leaf Roll, Chrysanthemum Roll, Red Bean Roll, Gold Thread Flower Roll, Fruit-Scented Gold and Silver Flower Roll, Glutinous Rice Red Bean Roll, Watermelon Roll, Three-Sliced Fried Spring Roll, Coconut Fragrant Lotus Seed Roll, Oyster Sauce Bean Curd Skin Roll, Fragrant Sesame Glutinous Rice Roll, Fragrant Glutinous Rice Roll, Crab Stick Roll, Seaweed Roll, Fermented Soybean Curd Roll, Ham Fried Rice, Mushroom Fried Rice, Yangzhou Fried Rice, Tomato Shrimp Fried Rice, Roasted Goose Clam Pot Rice, BBQ Pork Clam Pot Rice, Assorted Fried Rice, Dragon and Phoenix Fried Rice, Bamboo Shoot Fried Rice, Pineapple Squid Fried Rice.