Author: Zhang Fuli
Publisher:
Publish Date: 2000-08-01
Features: To enrich people's daily dietary life, the author has collected and compiled 60 types of flavorful barbecue based on years of cooking experience and references from relevant materials. Each recipe in the book is accompanied by illustrations, making it easy to understand. It is suitable for home use and can also serve as a reference for the restaurant industry and cooking enthusiasts.
Flavorful BBQ - 60 Recipes
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