Catering Pricing Strategy

Author: Shen Jianlong
Publisher:
Publish Date: 2002-01-01
Features: This book is divided into nine chapters, covering topics such as the basic concepts of catering pricing, the characteristics and principles of catering pricing, factors influencing catering product pricing, catering cost accounting, the steps and methods of catering pricing, and more. It provides a detailed elaboration on pricing strategies in the catering industry. The content is comprehensive, well-organized, and possesses high scientific, systematic, theoretical, and instructional value, making it a valuable reference for the catering industry when it comes to pricing.