Girong POP Artisan Handbook.10, Food Edition. Chinese Cuisine Volume

Author: Cong Bin
Publisher:
Publish Date: 2003-05-01
Features: This book is part of the "Jilang POP Artisan Handbook." Following the widespread attention the previous "Jilang Hand-drawn POP Designer" series of books received, this book incorporates some feedback. It includes more introductory works, aiming to help non-art majors get closer to POP, master POP, and apply POP.