Dachuan Cuisine

Author: Liu Jiancheng
Publisher:
Publish Date: 2002-02-01
Features: Sichuan cuisine is delicious, tasty, has a long history, is unique, and is famous both at home and abroad. Since its first publication in 1979, this book has been reprinted 24 times and has a print run of over 1 million copies, yet it remains in high demand. With the deepening of reform and opening up and the improvement of people's living standards, Sichuan cuisine has developed significantly. In recent years, many innovations and exotic Sichuan dishes have emerged.