Microwave Quick Flavorful Dishes

Author: Zheng Yu
Publisher:
Publish Date: 2000-08-01
Features: To help families with microwave ovens master this new cooking skill and create food and dishes tailored to their taste preferences, this book introduces common regional Chinese dishes made with microwave ovens to ordinary households. The book is divided into nine parts, covering Sichuan-style dishes; Zhejiang-style dishes; Hubei-style dishes; Hunan-style dishes; Shanghai-style dishes; Beijing-style dishes; Shandong-style dishes; Guangdong-style dishes; Jiangsu-style dishes; and Anhui-style dishes.