Innovative Sichuan Cuisine

Author: Zhou Ling
Publisher:
Publish Date: 2000-04-01
Features: This book is one of the "Essential Sichuan Cuisine Series." Sichuan cuisine has a long history, unique flavors, strong adaptability, and a wide influence. This book categorizes dishes based on their ingredients into five types: livestock meat, poultry and aquatic products, seafood and wild delicacies, vegetables and fruits, and other categories. Each dish introduces the ingredients, preparation method, characteristics, and key cooking techniques. It is believed that this book will definitely help many housewives or househusbands learn more about Sichuan cuisine.