Food Carving Skills

Author: Zhong Hu Zhou
Publisher:
Publish Date: 1999-03-01
Features: Food carving is an important part of Chinese food culture. Many lifelike carving works have gained fame both at home and abroad. To inherit and promote the traditional skills of our country, this book introduces the materials, tools, techniques, knife skills, and carving steps of food carving through a large number of exquisite food carving illustrations, simple text, and operation diagrams. The book is rich in illustrations and practical, making it suitable for and those learning to cook to read and reference.