Delicious poultry dishes

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Publish Date: 2000-10-01
Features: This book includes over 80 photographs, introducing the main ingredients and key techniques for preparing each dish. The content is rich and easy to understand, serving as a reference for chefs and food enthusiasts. The book features dishes such as Fresh Fruit Chicken Dices, Paper-Wrapped Mountain Chicken Slices, Lotus Chicken Slices, Chrysanthemum Chicken Legs, Baby Oil Chicken, Fermented Bean Curd Glazed Chicken, Pine Nut Chicken Dices, Hechuan Chicken Skewers, Lotus Toast, Braised Chicken Slices, Sichuan-Style Pickled Chicken, Kung Pao Chicken Dices, Chicken and Fish Maw, Stir-Fried Chicken Dices with Sauce, Sichuan-Style Rice Flour Chicken, Imperial Phoenix Chicken Wings, Money Chicken Paste Pancakes, and Fresh Mushroom Stewed Chicken Wings.