Shanghai-style popular cuisine

Author: Shanghai Yangzi Hotel Editorial Team
Publisher:
Publish Date: 2001-12-01
Features: This book introduces over 200 popular dishes in Shanghai today, each with distinct local characteristics. It not only provides detailed information on the ingredients, seasonings, cooking methods, and flavor profiles of each dish but also emphasizes the key techniques and essential steps involved in their preparation, including cooking methods for some renowned dishes. Every dish featured in the book uses easily obtainable ingredients and straightforward cooking techniques, making it suitable for use in most households.