15 Yuan Braised Family Feast Dishes

Author: Yang Shaowei
Publisher:
Publish Date: 2000-10-01
Features: Burn the Douban (a type of bean curd) and then crush it into a paste after cooling; steam the taro in clear broth until tender, steam the salted duck eggs, and press them into a paste respectively. Mix scallion oil, salt, clear broth, MSG, and cornstarch into the Douban paste, taro paste, and salted duck egg paste separately.