Here is the translation of the content: "Chinese and elderly people's food therapy methods for various diseases"

Author: Lai Xianglin (Editor)
Publisher:
Publish Date: 2002-01-01
Features: Since ancient times, medicine and food have been closely related, and traditional Chinese medicine has accumulated rich experience in dietary therapy. Many Chinese medicinal herbs not only have proven therapeutic effects but are also highly favored by middle-aged and elderly people as food. For many diseases, may not be ideal, especially for chronic diseases in middle-aged and elderly people. Long-term medication can add inconvenience and suffering to patients, making it difficult for them to adhere to treatment. In light of this, we have compiled this book based on the characteristics of diseases commonly found in middle-aged and elderly people and dedicated it to readers. This way, bitter medicine can be prepared as delicious dishes to help middle-aged and elderly people achieve the goals of preventing and treating diseases, as well as prolonging life. This book selects 79 effective dietary recipes for common internal, surgical, gynecological, and ophthalmological diseases. For each disease, recipes are recommended based on different syndromes. Each recipe provides detailed information on dosage ratios and administration methods. According to traditional Chinese medical theory and modern medical knowledge, necessary annotations are provided to explain the effects of the medicinal herbs. This book was compiled in response to the requests of a large number of middle-aged and elderly patients, healthcare professionals, elderly university students, and medical enthusiasts. The selected medicinal herbs are mostly collected and accumulated by the editor over a long period and have been clinically verified.