Learn to Cook Home-Style Dishes (II)

Author: Zhang Da Hai
Publisher:
Publish Date: 2002-06-01
Features: This book introduces over 300 types of home-style dishes and regional specialties, including aquatic dishes, poultry and egg dishes, meat dishes, vegetable dishes, as well as porridge, soups, and flavorful snacks. The book provides detailed information on the ingredients, cooking methods, and characteristics of these dishes. It is a highly practical and popular recipe book. According to the cooking conditions of general households, the recipes in the book are designed to use easily accessible ingredients and written in simple language, making it possible for readers of all levels and tastes to cook delicious and appetizing dishes by themselves.