Pastry and cake making

Author: Shi Jianmeng
Publisher:
Publish Date: 2001-03-01
Features: Welcome to read this book, which provides concise, convenient, practical pastry and cake making techniques. Written by a food technology training teacher from Shanghai Trade School with 20 years of teaching experience, the book compiles their expertise and insights. Whether you come from a hotel, restaurant, pastry shop, bakery, or even a regular household, as long as you have some basic conditions, you can benefit from this book. Food professionals and those aspiring to pastry and cake making will find even more inspiration here. Let's follow the methods introduced in this book to make pastries and cakes, and enjoy the joy of pastry making together.