Design Selection Manual for Mixing and Blending Equipment

Author: Chen Zhiping
Publisher:
Publish Date: 2004-05-01
Features: Stirring and mixing equipment is developing towards large-scale, standardized, energy-efficient and energy-saving, electromechanical integration, intelligence, and specialization. Proper design and selection of stirring and mixing equipment for different process conditions can only meet the requirements of safety, reliability, efficiency, and energy saving. This book covers both process design and mechanical structure selection, collecting and organizing a large amount of domestic and international latest data. It comprehensively introduces the working principles and process characteristics, structural features and technical parameters, design and selection principles, scale-up methods, and operational and maintenance precautions of stirring and mixing equipment. The content is detailed and complete, the data is accurate and reliable, with a focus on design and selection, and highlights practicality. This book can be used by engineering technicians in design departments of enterprises in industries such as chemical engineering, petrochemical, light industry, pharmaceuticals, food, mining, papermaking, pesticides, coatings, metallurgy, and wastewater treatment for reference. It can also be used as a reference for students and teachers of relevant majors in colleges and universities.
Stirring and mixing equipment is developing towards large-scale, standardized, energy-efficient and energy-saving, electromechanical integration, intelligence, and specialization. Proper design and selection of stirring and mixing equipment for different process conditions can only meet the requirements of safety, reliability, efficiency, and energy saving. This book covers both process design and mechanical structure selection, collecting and organizing a large amount of domestic and international latest data. It comprehensively introduces the working principles and process characteristics, structural features and technical parameters, design and selection principles, scale-up methods, and operational and maintenance precautions of stirring and mixing equipment. The content is detailed and complete, the data is accurate and reliable, with a focus on design and selection, and highlights practicality. This book can be used by engineering technicians in design departments of enterprises in industries such as chemical engineering, petrochemical, light industry, pharmaceuticals, food, mining, papermaking, pesticides, coatings, metallurgy, and wastewater treatment for reference. It can also be used as a reference for students and teachers of relevant majors in colleges and universities.