Chemical measurements in biological systems

Author: KENTK.STEWART
Publisher:
Publish Date: 2003-09-01
Features: This book is a comprehensive and practical guide to bioanalysis, serving as a reference for professionals in life sciences, as well as undergraduate and graduate students in related fields. It primarily introduces the fundamental concepts and principles of chemical measurements in biological systems, along with closely related basic knowledge (such as water, pH values, and buffer systems). Additionally, it presents commonly used methods in bioanalytical chemistry, tailored to the characteristics of biological systems, including spectrophotometry, colorimetric reactions, enzyme concentration determination, enzyme parameter measurements, the use of enzymes as reaction reagents, various chromatographic techniques (including TLC, LC, HPLC, and GLC), electrophoresis, enzyme-linked immunosorbent assays (ELISA), data validation, and quality control in data analysis.