Plant Cell Culture Technology and Application

Author: Cui Tangbing
Publisher:
Publish Date: 2004-01-01
Features: This book is intended for scientific workers, engineering technicians, and students in universities and colleges majoring in biotechnology, bioengineering, and biopharmaceuticals in the fields of pharmaceuticals, food, agriculture, and plant cell culture and its applications. It is part of the "Practical Biotechnology Series." The book primarily introduces the basic theories and techniques of plant cell culture, as well as the latest research progress and development trends in industrial applications for the production of secondary metabolites and biotransformation, and agricultural applications such as germplasm preservation, artificial seed production, and rapid plant propagation. The content includes seven chapters: Introduction, Acquisition of Plant Cells, Selection and Improvement of Plant Cells, Methods of Plant Cell Culture, Production of Secondary Metabolites by Plant Cell Culture, Applications of Plant Cells in Biotransformation, and Applications of Plant Cell Culture in Agriculture.