Author: Weng Weijian
Publisher:
Publish Date: 2000-10-01
Features: The content of this book is mainly sourced from various historical treatises on "food therapy" and folk experiences. It is divided into 14 categories, including: beverages, fresh juices, soups, instant drinks, alcoholic beverages, honey pastes, porridge foods, candies, preserved fruits, and other candied small snacks, totaling 450 types.
Medicinal Diet Recipe Collection
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