Bartending

Author: Fu Li
Publisher:
Publish Date: 2004-01-01
Features: When you step into a bar, are you clear about what kind of drink to order to enjoy this wonderful time? When you plan a party or host a gathering, do you know what supplies and beverages to prepare? When you want to step up and mix cocktails for yourself or your friends, do you understand what ingredients and garnishes to gather? If you want to solve these problems, you must read this book. Whether you are a professional bartender, an experienced foodie, or an ordinary consumer, you can find valuable information in this book. This book is divided into four parts. Part one mainly introduces the tools needed for bar service and some basic pouring techniques. The charts in this part will make the complex content clear at a glance. Part two introduces several main types of drinks, including their origins, production methods, storage, and consumption. Part three is the main part of this book. In this part, the author lists nearly a thousand cocktail recipes. He explains in a simple and clear way how to mix cocktails. The last part introduces methods to prevent hiccups and cure hangovers, and lists websites and contact organizations related to bar service.