Chinese tea cuisine

Author: Yu Guanting
Publisher:
Publish Date: 2003-03-01
Features: Chinese tea culture has a history of over 4,000 years, covering a wide range of topics. It encompasses both natural and humanities sciences, as well as both material and spiritual aspects. Tea culture is a combination of material and spiritual civilization. This book introduces the origins and development of tea culture, the health benefits of tea drinking, the relationship between famous mountains and high-quality tea, the use of famous springs and waters for brewing tea, and the tea customs of various ethnic groups. It is both scientifically sound and engaging.