Cosmetics Chemistry

Author: Li Mingyang
Publisher:
Publish Date: 2004-01-01
Features: This book elaborates on various raw materials used in cosmetics, such as oils and waxes, humectants, sunscreens, preservatives and antioxidants, pigments, adhesives, fragrances and flavorings, nutrients, and surfactants, covering their classification, structure, properties, and mechanisms of action. It also provides detailed introductions to the classification, functions, simple preparation methods, and reference formulations of cosmetics for the skin, hair, oral cavity, and for beauty and special purposes, enabling readers to gain a clearer understanding of different types of cosmetics. The book is rich in content and highly practical, making it suitable as a textbook for cosmetic chemistry courses in medical colleges and adult education programs in cosmetic medicine, as well as a reference for beauty and related professionals.