Author: Qiu Yiliang
Publisher:
Publish Date: 2002-01-01
Features: This book emphasizes fundamental knowledge and basic skills, strengthening hands-on abilities. It focuses on integrating new technologies, processes, and methods in feed production into the curriculum. Additionally, the establishment and management of feed factories are included as optional learning content, setting it apart from previous similar textbooks. This book serves as a textbook for vocational schools in animal husbandry-related majors and is also suitable for farmer vocational training materials and self-study use by rural youth. It is a national planning textbook for vocational education, developed based on the fundamental teaching requirements for animal nutrition and feed in animal husbandry and veterinary medicine programs at secondary vocational schools, as promulgated by the Ministry of Education in 2001. It also references the occupational skill assessment standards of relevant industries and the grading examination standards for intermediate technical workers. The main content of this book includes basic animal nutrition, feed processing and utilization, compound feed, routine feed analysis, and the establishment and management of feed factories.
Animal nutrition and feed
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