Veterinary anatomy and physiology

Author: Sun Yuguang
Publisher:
Publish Date: 2002-03-01
Features: This book is a textbook for vocational secondary schools in animal husbandry and veterinary majors, as well as a professional training manual for farmers and popular science reading material for rural youth. It is a national planned textbook for secondary vocational education, developed based on the basic teaching requirements for animal and poultry anatomy and physiology published by the Ministry of Education in 2001. The main content of the book includes the basic structure of livestock, anatomical and physiological characteristics of cattle (sheep), anatomical and physiological characteristics of pigs, anatomical and physiological characteristics of horses, anatomical and physiological characteristics of poultry, and anatomical and physiological characteristics of economic animals. In the writing process, the content of anatomy, histology, and physiology is organically integrated to facilitate students in mastering knowledge and skills, making it easy to learn, understand, and operate. The book includes a substantial number of diagrams illustrating the morphology, location, and structure of animal and poultry organs, which are convenient for teaching. The experimental and practical training section lists the skills students need to master in field dissection of animals and basic physiological verification experiments, strengthening the cultivation of practical skills for secondary vocational students.