108 Methods for Processing Farming Industry Products

Author: Gao Cheng
Publisher:
Publish Date: 2002-01-01
Features: The development and processing of agricultural products are essential for the efficient development of animal husbandry. To adapt to this new trend and accelerate the restructuring of agricultural product structures, as well as improve economic benefits, we conducted practical investigations and fully considered the characteristics of China's animal husbandry, such as its scattered operations, poor processing equipment, and weak technology. We extensively collected new technologies and experiences in agricultural product processing from both domestic and international sources, carefully selecting and compiling them into 108 Methods for Processing Agricultural Products. This book introduces the uses, collection, processing methods, variety quality identification, and preservation techniques of 108 types of animal husbandry products. During the writing process, we strived for clear and accessible language, novel and practical content, detailed operational methods, and illustrations to complement the text. It is suitable for (broader breeders), professional technicians in breeding farms, and rural processing and production personnel. It can also be used as a reference for teaching and technical training in related colleges and universities for agricultural product production technicians.