Antler production technology

Author: Zhang Hui
Publisher:
Publish Date: 2004-04-01
Features: This book is a popular science reading material, primarily aimed at producers of traditional Chinese medicinal materials. It focuses on deer antler, divided into six parts, providing a detailed introduction to the classification, morphological characteristics, ecological habits, and distribution of deer, market analysis, the properties, flavors, functions, and main uses of traditional Chinese medicinal materials, as well as 14 supplementary formulas. The book also covers breeding and husbandry techniques for deer, methods of collecting medicinal materials, and processing techniques. Additionally, it briefly introduces the collection and processing of other deer products such as antlers, deer blood, placenta, velvet, tails, tendons, and the heart, liver, kidney, meat, bones, and skin of deer. This book aims to pursue scientific rigor, advanced concepts, and practicality, incorporating the abundant achievements of domestic and international scientific research on deer breeding and integrating substantial practical experience, elevating the academic level of the book to a new height. It is suitable for use by faculty and students of universities and colleges, research institutions, and professional technical personnel working in the field of deer farming. Due to its extensive content, the book covers many disciplines.