Herbs and Spices for Health and Wellness: 500 Recipes

Author: Yuan Tingfang
Publisher:
Publishing Date: 2002-01-01
Features: This book briefly introduces scientific knowledge about the origin, history, types, characteristics, consumption methods, and precautions of seasonings; it also focuses on introducing hundreds of dietary therapy recipes. At the end of the book, some practical materials related to this book are appended for reference and selection.