Immunized Milk: Science and Technology

Author: Zhang Heping Guo Jun
Publisher:
Publish Date: 2002-01-01
Features: This book is written based on the author's many years of research and the reference of foreign literature. The entire book is divided into thirteen chapters, systematically introducing the concept and development history of immunized milk, production technology, the role of specific antibodies, etc. It also analyzes the effects of immunized milk on human physiological functions; the isolation of immunoglobulins in milk; the safety and immunomodulatory effects of immunized milk. The content of this book is rich in science and significant achievements, representing the new technology of China's research on immunized milk.