Pickled vegetables selection

Author: Housewife and Life Society
Publisher:
Publish Date: 2001-01-01
Features: This book introduces the methods of making various pickled dishes such as salted cucumbers, plum pickled red perilla, sugar-pickled plums, soy sauce-pickled vegetables and chicken, pickled cabbage cakes, lemon-pickled pea sprouts, and mustard-pickled cabbage. This book introduces the methods of making various pickled dishes such as salted cucumbers, plum pickled red perilla, sugar-pickled plums, soy sauce-pickled vegetables and chicken, pickled cabbage cakes, lemon-pickled pea sprouts, and mustard-pickled cabbage.