Author: Guo Yadong
Publisher:
Publish Date: 2001-05-01
Features: This volume includes two parts: Technician Skills and Advanced Technician Skills. It introduces the work skills and related knowledge that Western cooking technicians and advanced technicians should master, covering cooking principles, management and training, innovative dishes and banquet design, dietary nutrition, and more.
Western Cuisine Chef: Technician Skill Advanced Technician Skill (Technician Skill Advanced Technician Skill)
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