Master Chef Zhao Jiaxiang's Selected Dishes

Author: Zhao Jiaxiang
Publisher:
Publish Date: 2002-06-01
Features: This book introduces the form and characteristics of the Manchu-Han Imperial Feast, providing a detailed explanation of the ingredients, preparation methods, and features of 108 representative Manchu-Han dishes. The selected dishes include both classic imperial dishes from the Qing court and new recipes created by the author based on Qing court archives.