Food Hygiene Physicochemical Testing Standard Manual

Author: Yang Huifen
Publisher:
Publish Date: 1998-05-01
Features: This book is based on the current national standard GB/T 5009_1996 "Physicochemical Methods for Food Hygiene Inspection," and incorporates specific feedback from food hygiene supervision and inspection institutions and health and epidemic prevention stations across various provinces and cities during implementation. Some methods have been validated; it also includes relevant domestic and international food hygiene standards and introduces practical official analytical methods from the Association of Official Analytical Chemists (AOAC), international standards (ISO) analytical methods, as well as new methods, technologies, and rapid inspection methods from the national food hygiene physicochemical inspection system research.
When compiling this book, the authors strive for simplicity and practicality, with a focus on physicochemical inspection methods. The content includes method principles, operational steps, practical experience, and analytical quality control, along with corresponding international and domestic hygiene standards and management measures. This makes it a valuable reference tool for food hygiene professionals in implementing national food hygiene standards and national standard methods.