Nutrition planning for infants and young children

Author: Peng Mingquan
Publisher:
Publish Date: 2004-04-01
Features: This book emphasizes both knowledge and practicality, with a focus on clarity and ease of understanding. It is a popular science reading material promoting nutritional meal planning. The book is systematic, coherent, and rich in content, hoping to become your friend. It introduces various medicinal and dietary dishes, soups, and beverages. These nutritional recipes include both traditional formulas and innovative ones. Each recipe is scientifically formulated based on the properties, functions, characteristics, and nutritional components of the ingredients. The herbs used in these dishes, soups, and beverages can be easily purchased from traditional Chinese medicine stores, while the meats and vegetables are readily available in local markets. The health benefits and effects of these recipes can be selected according to each family's needs.