Dishes combined

Author: Shu Guozhong
Publisher:
Publish Date: 2004-05-01
Features: This book specializes in the combination of dishes and snacks, pioneering a new theme in recipe books. The author has created and collected 120 examples of dish and snack combinations, employing various techniques such as combined cooking, inlaying, artistic shaping, serving, wrapping, embedding, and drawing inspiration. As a result, it covers a wide range of cooking techniques in the culinary field. Readers who read this book will not only benefit from it but also be inspired. If practiced according to the methods in this book, it is certain that more innovative combinations of dishes and snacks can be created.